New Restaurant Resources
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How to Make Frying Oil Last Longer in a Restaurant or Food Truck
Frying oil is the backbone of any commercial kitchen that serves crispy, golden perfection. But while great frying oil can elevate a dish, poor oil management can lead to off-flavours, wasted product, and unnecessary costs. The...
Protect Your Kitchen Investment: The Power of Regular Maintenance
Every piece of commercial kitchen equipment represents a significant investment in your restaurant's success. The secret to protecting that...
How to Successfully Finance Your Restaurant Equipment: A Simple Guide
Opening or upgrading a restaurant is exciting – but getting your equipment financing in order can feel overwhelming. Here's a straightforward guide...
Protect Your Investment: Essential Equipment Maintenance Tips from the Experts
After 30+ years of supporting Fraser Valley restaurants, we've heard every equipment maintenance question imaginable. Here are the critical answers...
Financing Calculator: Silverchef
Calculate your payments with the Silverchef Calculator. Apply with Silverchef here!
How to Order Smallwares
Opening a new restaurant? All too often, new restaurant owners come in and shop with a list in their mind — only to realize too late what they...
Investing in Restaurant Equipment: A Guide to Making Smart Choices
When opening a restaurant in the Fraser Valley, choosing the right kitchen equipment is one of your most crucial decisions. While initial cost...