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Refrigeration

Find the right capacity and size fridge, cooler or walk-in for your busy kitchen

Fridges, beverages and ice machines / Refrigeration

Keep your ingredients fresh, and your beverages chilled

We maintain the Fraser Valley’s most extensive inventory of commercial refrigeration solutions, from compact under-counter units to walk-in coolers and freezers. Our selection ensures you’ll find the perfect cooling solution for your specific needs.

Want help determining your optimal refrigeration setup? Our Kitchen Equipment Advisors can assess your space and volume requirements to recommend the ideal configuration. Let’s discuss your cooling needs.

Reach-In Fridge for Restaurants

Reach-In Coolers

Efficient and accessible cold storage with an upright design and multiple shelves.

Reach-In Freezers

Upright freezers available in one, two or three section models for keeping your food frozen.
Beverage Cooler for Restaurants

Beverage Coolers

Refrigeration for your back bar, bottle coolers, draft beer cooler/dispenser and glass bottle chillers. We can help you chill any beverage.

Sandwich Cooler for Food Venues

Sandwich and Prep Tables

These refrigerated units are perfect for prepping pizza, salad and sandwiches. Available in multiple lengths and food pans.
Under-Counter Fridge for Commercial Kitchens

Under-Counter Coolers and Freezers

Under-counter fridges and freezers save space without sacrificing functionality. Most use front breathing vents so it’s easy to squeeze them into even the smallest space.
Display Cooler for Commercial Kitchen

Display Coolers

Increase impulse purchases in your restaurant with display refrigeration. Available with glass doors or an open front these units make it easy for a customer to grab and go.
Walk-In Fridge Commercial

Walk-In Coolers and Freezers

Walk-In’s help you store food in bulk and can include rolling racks or mobile shelving. Get efficient and organized with walk-in refrigeration.

PRO TIP

How to order refrigeration
for your new restaurant

Opening a new restaurant? Finding and purchasing the right refrigerator is crucial to your success, after all few other appliances run 24 hours a day, 7 days a week!

Here are a few key things to think about when you’re selecting your new refrigeration unit:

Capacity

Capacity means how much food your commercial refrigeration unit can hold. Think about how much you need to store, as well as shelf capacity and flexibility.

Doors

Do you need swing doors or sliding? Glass or solid? Full size doors or two half size doors? Imagine opening your refrigeration unit and figure out what you need.

Size

Measure your space correctly and make sure the appliance you’re looking at won’t block thoroughfares. Nothing is worse than a fridge or cooler unit that’s constantly in your way!

Ventilation

Most commercial refrigeration shouldn’t butt up against a wall. Before you buy a refrigeration unit check the manufacturer’s specs to confirm you have enough space behind for the correct air flow.

Placement

Keep your fridges away from direct sunlight, or else your fridge might be forced to work too hard to keep your items cool and safe.

Usability and Cleaning

This is an easy one, but hard to do: read your manual when your fridge arrives. We know you have lots going on in your restaurant, but making sure to keep your fridge clean and working effectively will lead to less service calls and save you money in the future.

When you open a restaurant, we know you have your hands full. The last thing you need on opening day is to realize your fridge is in the wrong location and your staff keep bumping into it. Everyone gets slowed down and annoyed.

At Budget Food Equipment, we want your new restaurant to have the best chance at success. That’s why we recommend you talk to us before you buy your refrigeration. We’ll help you step through all the crucial things you need to think about and give you the best price and service in the industry.

Talk to our team

New Restaurant Tip

Thinking about getting a display cooler? Know exactly what you’ll be putting in there before you order it. Different items need various temperature ranges and airflow. We can help you make the right purchase.

Sign up for our New Restauranteurs News to get industry tips, resources, and invites to educational events.

Access Financing

We've got you covered.

At Budget Food Equipment, we work with two of the best financing partners in the industry so you get the terms and equipment that work for you.

Financing For you

Warranty Info

Keep your warranty working.

What does your warranty cover? What doesn't it cover? How do you void your warranty?

Learn warranty basics so you don't get stuck with cooking equipment that no one will support.

Warranty 101

Maintenance Checklist

Avoid equipment break-downs.

Equipment that breaks down shuts your business down. Get our best tips to help you avoid break-downs and keep your restaurant running smoothly.

Learn More
Talk to Us

Keep your kitchen’s core running hot.

When your oven goes down, your menu options shrink and service slows to a crawl. Our Langley location, in the Fraser Valley, stocks a full range of commercial ovens – from convection to combination units – so you never lose your cooking capacity.

Come talk to us about your oven needs – we’ll help you maintain continuous baking and roasting capabilities.

Talk to our team