After 30+ years of supporting Fraser Valley restaurants, we’ve heard every equipment maintenance question imaginable. Here are the critical answers you need to keep your kitchen running safely and efficiently.
Installation Matters: Don’t Skip the Professionals
While it might be tempting to have a handy friend or family member install your commercial equipment, this decision could cost you dearly. Only factory-trained, ticketed, and insured professionals should handle your installation. Why?
Professional installation:
- Maintains your warranty coverage
- Ensures safety compliance
- Prevents costly equipment failures
- Provides documented proof of proper setup
Power Problems? Check All Panels
If your equipment isn’t powering up despite having building power, don’t panic. Commercial buildings typically have multiple power panels. Take time to check them all before calling for service.
The Extension Cord Myth
Here’s a critical rule: Never use extension cords with commercial kitchen equipment. This isn’t just a suggestion – it’s a safety requirement that:
- Keeps your warranty valid
- Prevents fire hazards
- Ensures proper power supply
- Maintains insurance coverage
Overheating Issues: Look Deeper
When equipment repeatedly triggers its overload switch, it’s telling you something important. Rather than simply resetting the switch, investigate the root cause:
- Check your cleaning schedule against the manual
- Verify proper installation
- Inspect ventilation and clearances
- Review operating procedures
Refrigeration Maintenance: The Quarterly Rule
Mark your calendar: refrigeration units need thorough cleaning every three months. Focus on:
- Cleaning condensers
- Removing debris
- Checking airflow
- Inspecting seals
Warranty Support: Direct Is Best
For warranty issues, always contact your warranty provider directly. Keep your warranty information readily available and reach out to the manufacturer first. While we’re always here to help with equipment needs, warranty claims work best when handled directly with the provider.
Stay Ahead of Problems
Regular maintenance isn’t just about preventing problems – it’s about protecting your investment and ensuring your kitchen runs smoothly. Need guidance on maintaining specific equipment? Our team of Kitchen Equipment Advisors is here to help you develop an effective maintenance strategy.
