Ranges
Power up your kitchen’s cooking capabilities.
We maintain the Fraser Valley’s largest selection of commercial ranges, with configurations from 24″ to 72″ to suit any kitchen layout. From standard oven bases to specialized options like refrigerated bases, we’ll help you find the perfect match.
Looking for expert range selection advice? Our Kitchen Equipment Advisors can guide you through options like burner configurations and base types to find your ideal setup. Let’s start planning your kitchen’s heart.
Your Choice of Range
The most common range base is a standard oven, however there are lots of options. You could choose a convection oven base, a storage cabinet, or even a refrigerated base to suit your needs.
Ranges start at a width of 24” and then grow in increments of 12” up to an overall length of 72”. The most common configuration is a 36” six burner.
Depending on your restaurant or kitchen’s needs we can work with you to easily configure the right option from star burners, ring burners, hot plates, planchas, griddles, and char-broilers.
Get the perfect range for your space and needs, so you can keep moving forward.
Access Financing
We've got you covered.
At Budget Food Equipment, we work with two of the best financing partners in the industry so you get the terms and equipment that work for you.
Warranty Info
Keep your warranty working.
What does your warranty cover? What doesn't it cover? How do you void your warranty?
Learn warranty basics so you don't get stuck with cooking equipment that no one will support.
Maintenance Checklist
Avoid equipment break-downs.
Equipment that breaks down shuts your business down. Get our best tips to help you avoid break-downs and keep your restaurant running smoothly.
The heart of your kitchen can’t wait.
Visit us to discuss your range needs – we’ll help you keep your kitchen’s heart beating strong.
