Cooking & Production Equipment
Find the right cooking equipment for your busy kitchen.
The cooking equipment you need, when you need it.
From ranges to fryers, we stock the Fraser Valley’s largest selection of commercial cooking equipment. Whether you’re opening a new kitchen or upgrading your current setup, we have what you need, when you need it.
Looking for expert guidance on equipment choices? Our Kitchen Equipment Advisors can help match your space, menu, and budget with the perfect solution. Let’s start the conversation!
Ovens
Standalone range units are available in static, convection, conveyor or a combination. You’ll get the oven perfect for your space.
Ranges
Ranges are available with an oven base, a storage base or even a refrigerated base. From a width of 24″ up to 72″ you’ll find the right range for your space and needs.
Counter Top
Fryers
Production Equipment
Steamers, braziers, kettles, roll-in ovens, plating conveyors, mixers, & forming equipment. Many high-volume operations like resorts and health care facilities need production equipment.
PRO TIP
How much should you invest in commercial kitchen equipment?
Finding and purchasing the right kitchen equipment is crucial to your restaurant’s success. While price is a major factor, other features like energy rating, production volume and labour all need to go into your decision.
When you’re deciding on your kitchen equipment, you’ll be selecting from one of three categories:
Good Kitchen Equipment
If you’re planning to open your restaurant for three years or less, this could be the right equipment for you.
Better Kitchen Equipment
Best Kitchen Equipment
Large hotels and institutions where high volume, durability and longevity are vital most often purchase equipment in this category.
When you start a restaurant, we know you have your hands full. The last thing you need on opening day is to realize you’ve made the wrong oven, range, or countertop purchase. Your kitchen team will slow down service and your customers won’t enjoy waiting longer for their food.
At Budget Food Equipment, we want your new restaurant to have the best chance of success. That’s why we recommend you talk to us before you buy your cooking equipment. We’ll help you step through all the crucial things you need to think about and give you the best price and service in the industry.
New Restaurant Tip
Did you know you need to keep your fryer covered when it’s not in use?
That’s because your oil reacts with oxygen.
Don’t let your customers eat a fried dish with nasty odours or add unappetising flavours. Keep that oil covered.
Sign up for our New Restauranteurs News to get industry tips, resources, and invites to educational events.
Access Financing
We've got you covered.
At Budget Food Equipment, we work with two of the best financing partners in the industry so you get the terms and equipment that work for you.
Warranty Info
Keep your warranty working.
What does your warranty cover? What doesn't it cover? How do you void your warranty?
Learn warranty basics so you don't get stuck with cooking equipment that no one will support.
Maintenance Checklist
Avoid equipment break-downs.
Equipment that breaks down shuts your business down. Get our best tips to help you avoid break-downs and keep your restaurant running smoothly.
Don’t let equipment hold your kitchen back
Come talk to us about your cooking equipment needs – we’ll help you keep your kitchen performing at its best.
