by Budget Food Equipment | Feb 19, 2025 | Restaurant Tips
Frying oil is the backbone of any commercial kitchen that serves crispy, golden perfection. But while great frying oil can elevate a dish, poor oil management can lead to off-flavours, wasted product, and unnecessary costs. The secret to working with oil is protecting...
by Budget Food Equipment | Feb 8, 2025 | Restaurant Tips
Every piece of commercial kitchen equipment represents a significant investment in your restaurant’s success. The secret to protecting that investment? A simple, consistent maintenance schedule. Prevent Problems Before They Start Small maintenance tasks today...
by Budget Food Equipment | Feb 5, 2025 | Restaurant Tips
After 30+ years of supporting Fraser Valley restaurants, we’ve heard every equipment maintenance question imaginable. Here are the critical answers you need to keep your kitchen running safely and efficiently. Installation Matters: Don’t Skip the...
by Budget Food Equipment | Jan 19, 2025 | Restaurant Tips
Opening a new restaurant? All too often, new restaurant owners come in and shop with a list in their mind — only to realize too late what they missed. When you open a restaurant, we know you have your hands full. The last thing you need on opening day is to realize...
