Commercial Dishwashers & Ware Washing

Keep your commercial kitchen clean and your customers happy

Washing & Janitorial / Commercial Dishwashers & Ware Washing

Keep your kitchen running smoothly with efficient cleaning solutions

From compact under-counter units to high-volume conveyor systems, we stock the Fraser Valley’s largest selection of commercial ware washing equipment. Whatever your volume and space requirements, we’ll help you maintain smooth kitchen operations.

Need guidance on warewashing capacity? Our Kitchen Equipment Advisors understand the demands of commercial kitchens and can match you with the perfect solution. Let’s discuss your cleaning needs.

Undercounter Dishwasher for commercial kitchens

Under-Counter Dishwashers

Perfect for small to medium kitchens with limited space. Under-counter dishwashers are often purchased by cafes, bars and small restaurants.

Pass-Through Door-Type Dishwasher for commercial kitchens

Door-Type (Rack) Dishwashers

Door-Type dishwashers can handle larger loads than similar under-counter models and perfect for medium-size restaurants and kitchens.

Conveyor Dishwashers

Large restaurants, hotels and cafeterias often purchase conveyor dishwashers to handle a continuous flow of dishes.

Flight type of dishwashers for industrial kitchens

Flight-Type Dishwashers

High-volume dishwashers perfect for hospitals, large hotels and banquet halls.

Dishwashing Chemicals

Get the right chemicals for your dish machine, when you need them.

Plumbing Fixtures

Sinks, dish tables, hand sinks, prep sinks and work tables. Faucets, pre-rinses, gas hoses and other plumbing pieces. We’ll get you sorted.

PRO TIP

How to figure out your
daily dishwashing load

Use this chart to help you figure out your numbers, then talk to us for help calculating your daily dishwashing load:

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Seats/Turns

How many people will enter your restaurant in a day? This will allow you to calculate how many meals your serve and how many dishes you need to clean.

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Dish Types

Your customers will use plates, glasses, cutlery and other dishes with every meal. Plus your kitchen staff will be using sheet pans and other small wares for each seated diner.

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Peak Times

What will be your busiest times of the day? Calculate the number of pieces you’ll need to be washing during your busiest hours.

Talk to our team

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New Restaurant Tip

Opening a new restaurant? All too often, new restaurant owners purchase the wrong commercial dishwasher because they haven’t accurately worked out the daily dishwashing load.

Use this chart to help you figure out your numbers, then talk to us for help calculating your daily dishwashing load. This will help you make sure that you’re purchasing the right commercial dishwasher for your staff and your customers.

Sign up for our New Restauranteurs News to get industry tips, resources, and invites to educational events.

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Access Financing

We've got you covered.

At Budget Food Equipment, we work with two of the best financing partners in the industry so you get the terms and equipment that work for you.

Financing For you

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Warranty Info

Keep your warranty working.

What does your warranty cover? What doesn't it cover? How do you void your warranty?

Learn warranty basics so you don't get stuck with cooking equipment that no one will support.

Warranty 101

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Maintenance Checklist

Avoid equipment break-downs.

Equipment that breaks down shuts your business down. Get our best tips to help you avoid break-downs and keep your restaurant running smoothly.

Learn More

Talk to Us

Keep your kitchen flowing smoothly

A dishwasher breakdown can bring your kitchen to a halt. Our Langley location, in the Fraser Valley, stocks commercial ware washing equipment and supplies so you can maintain continuous service without costly interruptions.

Visit us to discuss your ware washing needs – we’ll help you keep those dishes moving efficiently.