Fryers

Gas fryers come in two styles, open pot or tube style. Let us help you figure out the right fryer for your kitchen.

Cooking & Production Equipment / Fryers

Get the perfect frying solution for your menu

As the Fraser Valley’s leading supplier of commercial fryers, we offer both open pot and tube style options to match your specific cooking requirements. Our extensive in-stock selection ensures you can get the right fryer when you need it.

Not sure which fryer type best suits your menu? Our Kitchen Equipment Advisors will help you evaluate your needs and select the ideal solution for your kitchen. Let’s talk about your frying needs.

Tube Fryers

The perfect fryer for chicken or other breaded foods in your kitchen. A frying system, like a tube fryer, that heats your oil evenly gives you a more consistent end product to put on your customer’s plate. That’s because the tubes that heat the oil are more efficient because they are submerged in the oil. We can help you determine if a tube fryer is right for your kitchen.

Open Pot Fryers

Frying foods that aren’t breaded? Well, an open pot fryer might be your best choice. An open pot fryer is perfect for low-sediment food. It’s also much easier to clean than a tube fryer, but it does take longer to heat up and recover during frying batches. We can help you figure out if an open pot fryer is right for you.

The Six Enemies of Oil

Frying oil is a must have in your kitchen, especially when you’re serving dishes like fries, chicken strips and hash browns. But frying oil needs special attention to make sure it doesn’t degrade and your customers end up with an unenjoyable fried meal. We’ll help you avoid a frying disaster with our six enemies and tips.

Access Financing

We've got you covered.

At Budget Food Equipment, we work with two of the best financing partners in the industry so you get the terms and equipment that work for you.

Financing For you

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Warranty Info

Keep your warranty working.

What does your warranty cover? What doesn't it cover? How do you void your warranty?

Learn warranty basics so you don't get stuck with cooking equipment that no one will support.

Warranty 101

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Maintenance Checklist

Avoid equipment break-downs.

Equipment that breaks down shuts your business down. Get our best tips to help you avoid break-downs and keep your restaurant running smoothly.

Learn More

Talk to Us

Keep those orders flowing.

A fryer breakdown means menu limitations and lost sales. Our Langley location, in the Fraser Valley, stocks both open pot and tube fryers, ensuring you can quickly replace or upgrade your frying capacity when needed.

Come talk to us about your frying needs – we’ll help you maintain consistent service.

Talk to our team