Ovens

Available in static, convection, conveyor or a combination.

Cooking & Production Equipment / Ovens

Choose the perfect oven for your commercial kitchen.

With the Fraser Valley’s most comprehensive selection of commercial ovens – from deck ovens to convection and combination units – we help restaurants get exactly what they need to succeed. We maintain deep inventory so you can access the right equipment without delay.

Not sure which oven type best suits your operation? Our Kitchen Equipment Advisors will walk you through the options, understanding your unique needs to recommend the ideal solution. We’re here to help you make the right choice.

Deck Oven for commercial kitchens at Budget Food Equipment

Static Ovens

Also referred to as deck ovens, static ovens are mainly used for baking, where chefs don’t need moving air. Choosing a deck oven means you’re buying an oven to suit what you cook in your kitchen. The deck can be made from steel, stone, or manmade ceramics and each type offers different heating properties. We can help you select the right one.

Convection Oven for Commercial Kitchens from Budget Food Equipment Langley BC

Convection Ovens

Convection ovens combine heat and airflow which lowers the time and cooking temperature you need. Widely available in many configurations and sizes, make sure you know exactly what you’ll be cooking and what features you need. Not all convection ovens are created equal. We’ll help you find the right one for you.

Conveyor Oven from Budget Food Equipment

Conveyor Ovens

Conveyor ovens are designed to provide baking consistency without hiring higher-cost professional cooks. Conveyor ovens are excellent pieces of equipment to train new staff on. As the conveyor oven has become more popular there are many sizes and configurations to choose from. Let’s talk about the proteins you need to cook and we’ll help you find the right one.

Combination Ovens

Combination ovens use two or more heat sources to improve the performance of the oven and reduce your food and labour costs. Ranging from countertop machines with microwave ovens or convection to roll-in ovens that combine steam and convection there are many ways to use a combination oven. With our expertise you’ll get the right combination oven for your space.

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Access Financing

We've got you covered.

At Budget Food Equipment, we work with two of the best financing partners in the industry so you get the terms and equipment that work for you.

Financing For you

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Warranty Info

Keep your warranty working.

What does your warranty cover? What doesn't it cover? How do you void your warranty?

Learn warranty basics so you don't get stuck with cooking equipment that no one will support.

Warranty 101

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Maintenance Checklist

Avoid equipment break-downs.

Equipment that breaks down shuts your business down. Get our best tips to help you avoid break-downs and keep your restaurant running smoothly.

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Talk to Us

Keep your kitchen’s core running hot.

When your oven goes down, your menu options shrink and service slows to a crawl. Our Langley location stocks a full range of commercial ovens – from convection to combination units – so you never lose your cooking capacity.

Come talk to us about your oven needs – we’ll help you maintain continuous baking and roasting capabilities.

Talk to our team