Access Financing
Stop dreaming and start financing your commercial kitchen
The financing you need, when you need it.
Established in 1986, SilverChef is dedicated to turning hospitality dreams into reality.
RENT-TRY-BUY®
With a 12 month Rent-Try-Buy rental agreement you can, upgrade, exchange or buy your equipment at any time.
Upgrade, Exchange or Buy
If your new equipment isn’t quite the right fit, or you’re ready to buy, we can easily help switch.
Maintain Cash Flow
Renting equipment keeps your cash available for everyday business needs, while allowing flexibility to upgrade or change as required.
Enjoy Tax Benefits
Rent-Try-Buy payments are fully tax deductible. Work with your accountant to make the most of these weekly payments.
Room To Grow
Need more equipment? Your SilverChef finance limit is valid for 90 days after approval.
Call: 1 (844) 283-7844
Canada’s leader in creating financial solutions for the food service and hospitality industry
RENT-TRY-BUY®
Open contract – buyout anytime
Low weekly payments
Payments tax deductible
Three easy end-of-term options
Convert rental to lease
LEASE-TO-OWN
12-60 month term available
Payments are tax deductible
New & established businesses
Projects from $1,000 – $2M
LOAN
Up to $500K
Use for renovations, inventory, marketing, etc.
Daily and weekly payment options
Open contract – buyout anytime
Available for businesses with 6+ months operation
Call: +1 (888) 473-9309
Calculate What You Need
In the Fraser Valley, we’ve partnered with two leading financial institutions to offer superior terms and support to restaurants and commercial kitchens.
PRO TIP
Preparing Your Application
- Organize Documents: Gather up all your financial and business documents in a single folder, so you can easily find everything in one place.
- Be Transparent: Got a gap in your financial history? No problem, just be clear and open.
- Get Support: Speak to the friendly folks at SilverChef and EconoLease before you submit your final application. They can help make sure you’ve included all your information.
- Review Terms: Make sure you understand the financing terms, including interest rates, repayment schedules, and end-of-term options.
At Budget Food Equipment, we want your new restaurant to have the best chance of success. That’s why we recommend gathering all your documents and being prepared so you can streamline your financing application process. If you have questions about the best fit financing program that’s right for your restaurant, just ask. We’re here to help and give you peace of mind.
New Restaurant Tip
Not sure what the difference between a lease and rental is?
Our friends at Econolease have you covered with some helpful videos.
What is a lease?
Sign up for our New Restauranteurs News to get industry tips, resources, and invites to educational events.
Everything you need, right here in the Fraser Valley.
You don’t have time to waste when you run a restaurant. That’s why our convenient Langley location has everything you need to stock your kitchen.
Come in and talk to us about your needs — we’ll help you save time and stay on top of your game.
